Catalogue
Ultrasonic cleaning equipment for the food industry
Our ultrasonic solutions for the food industry are designed for cleaning and treatment applications in industrial food processing where hygiene, waste removal and operational reliability are critical factors.
In the food industry, ultrasonics are used to monitor production processes, assess food characteristics, detect defects, control fruit ripening, improve the yield and extraction rate of food components, and evaluate shelf life.
In the food industry, ultrasonics are used to monitor production processes, assess food characteristics, detect defects, control fruit ripening, improve the yield and extraction rate of food components, and evaluate shelf life.
Ultrasonic solutions for food processing
Ultrasound enables the optimisation of various food production processes through technical cleaning applications, fluid treatment and the improvement of auxiliary processes. This technology helps to reduce processing times, minimise energy consumption and improve operational efficiency in highly demanding industrial applications.
Ultrasonic systems are also used in the following processes:
Ultrasonic systems are also used in the following processes:
- Homogenisation
- Extraction
- Filtration
- Defoaming
- Degassing
- Fermentation
- Crystallisation
Always tailored to the specific needs of each industrial application. Ultrasound has been used to improve traditional food processing operations by reducing energy and chemical requirements, thus offering a more environmentally friendly option.
Characteristics
- Integration into continuous production lines
- Ultrasonic treatment of food-grade fluids
- Improved mixing and homogenisation processes
- Reduction of foam and dissolved gases
- Hygienic design in AISI 316L stainless steel
- Compatible with CIP systems and sanitary environments
- Continuous 24/7 operation capability
- Configurable according to flow rate and application
- Optimisation of filtration and extraction processes
- High energy-efficiency ultrasonic technology
Crystallization
Ultrasound optimises crystallisation processes by controlling nucleation and crystal formation, improving product homogeneity and reducing processing time.
Emulsification
Ultrasonic technology enhances the stability of emulsions and dispersions, improving homogenisation and reducing gas bubble formation in liquid media.
Extraction
Ultrasound increases extraction efficiency by improving solvent penetration and facilitating compound release, achieving higher yields in shorter processing times.
Defoaming action
Ultrasonic systems control and reduce foam formation in liquids, improving process stability and minimising product losses.
Fermentation
At high intensity, ultrasound can disrupt cells and denature enzymes. At low intensity, it enhances mass transfer of reactants and products across interfaces or cell walls, improving process performance and monitoring.
Pasteurization
The combination of ultrasound and heat treatment improves pasteurisation efficiency while preserving the physicochemical and organoleptic properties of the product.
Filtration
Ultrasonic vibration improves filtration performance by preventing particle build-up on filter surfaces, keeping pores clear and maintaining process efficiency.
Machine series
Catalogue
Download our catalog with all the information about our technology, equipment and applications.
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Products
Equipment Series
Where to use our industrial ultrasonic cleaning equipment
Application Areas - Ultrasonic Cleaning
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